• Grill

    • Trout baked with herbs

      234-00

      served with roasted potatoes with herbs and butter

    • Skalopine pikante with potatoes and chicken

      133-00

      a thin scallop of chicken dredged in flour and then sautéed with white wine and capers, served with potatoes

    • Skalopine pikante with potatoes

      149-00

      a thin scallop of veal dredged in flour and then sautéed with white wine and capers, served with potatoes

    • VEAL STEAK

      155-00

      sauce of your choice: BBQ or green peypers

    • CHICKEN STEAK

      139-00

      sauce of your choice: cocktail or barbecue

    • Garnish for the meat (170 g)

    • baked potatoes with Italian herbs and butter

      49-00
    • fusilli pasta in a creamy cheese sauce

      49-00
    • fusilli pasta in olive oil

      49-00
    • Vegetables — baked gratin with cheese

    • eggplant with tomatoes, mushrooms and potatoes

      99-00
    • zucchini and asparagus beans with tomatoes and basil

      99-00

 

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